July Tent Event


Saturday July 21, 2018


Event Details:

- Dinner is 1.75-2 pound lobster, clam cakes, chowder, locally grown sweet corn and dessert. There will be a steak alternative (beef T-bone) selection as well

*If you have food allergies please put the information in the comments section when you register and we will do our best to accommodate*

- Saturday July 21, bar opens at 1730, dinner served 1900
- Live music by Chris Fitz Band
- Guests are welcome
-Table decorating theme : Sail away/ nautical. Please feel free to decorate your table anytime after 4pm.

- Cost is $38 per member and $43 per guest ($10 per person band only)
- Reservation required by Wed July 18. Reservations accepted after that time that can be accommodated will incur an additional $5 per person charge.

If you are trying to register online within 72 hours of this event, please also email Jack O'Hayre at or call the club office.

**To sign up please CLICK HERE**