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Food/Wine Pairing

Start:

Thursday March 21, 2019

 

This event is marked as an ALL DAY event.

 


Join us; you may discover a new outstanding value, try a very limited and hard to get wine, experience a rare varietal, and love a wine produced in an emerging region. Cost is $50 per person. Guests are welcome.There is Limited Seating.Reservations can be made on the club website or by calling the club.  No shows will be charged.This event has sold out early every year so do not hesitate!

We are serving 3 dinner courses paired with two wines per course. A short description of the wines selected and food served will accompany each course. Dessert will also be served.
 
Bar opens at 6:30 pm, Dinner begins at 7 pm.  

Menu:

  • Baked Stuffed Avocado with Goat cheese, bacon and balsamic glaze mixed greens
  • Venetian Duck Ragu on Pasta
  • Braised Beef Ribs & Bistro Potato's
  • Poached Pear with Vanilla Ice Cream and Pear Liqueur